Blue Pinoy Paraiba Angelfish
Blue Pinoy Paraiba Angelfish
Angelfish are easy to care for and can live up to 10 years in captivity if they are provided with proper aquarium conditions. Because of their shape, this species prefers tall aquariums with a capacity of at least 20 gallons. However, if you want to keep several in a beautiful setup, I would highly recommend an aquarium that is 55 gallons or larger. Another advantage of purchasing a larger tank for your fish is that the increased space will offer a better feeling of security, and angelfish breeding parents will not be as quick to eat their eggs or hatched young. Angelfish should be kept in a warm aquarium, with a temperature that remains around 78° to 80°F. Although they come originally from slightly acidic, fairly soft water, angels are quite adaptable to waters of various pH and hardness. Any tank decor should consist of smooth rocks and wood, as the fish can be injured by sharp objects. Broadleaf aquatic plants such as Amazon swordplants Echinodorus spp. are great for an angelfish tank because they will allow them a nice natural surface on which to lay their eggs. Java moss, water sprite Ceratopteris spp., and Java fern are also good choices for an angelfish aquarium. Angelfish will flourish if they are fed a mixture of flake, live, and frozen foods such as brine shrimp, mosquito larvae, and bloodworms. It should be noted that angelfish are gluttons and will gorge themselves on food, so stick with a strict feeding schedule unless you want your aquatic pets to resemble floating basketballs with fins sticking out. Overfeeding also leads to health problems and water fouling. When choosing tankmates for your angelfish, make sure that you pick non-aggressive species that will not nip at their large, flowing fins. Angelfish are generally peaceful, but can be very aggressive eaters and become territorial while breeding. A common choice is to stock a tank with just angelfish, either one variety or several, and perhaps some cory catfish to provide activity on the bottom.